Confessions of the Mother of a Picky Eater

5-29-mom

“OK, OK, stop being cute. I’ll make your damn flavorless butter noodles and 7 lettuce leaves with no dressing.” (sigh)

Before I had a child, I used to roll my eyes at the issue of kids who are picky eaters.  BK(Before Kids) I also liked to try and apply my dog training skills to child rearing.  “Well, if they won’t eat it just leave it out and eventually they’ll get hungry enough to eat it! You don’t want to spoil your dog…er, kid.”

Well, I have come to see that this tough love method doesn’t really work on humans.  Whereas a dog may abstain from eating their dog food temporarily in the hopes of eating table scraps, kids apparently abstain from eating particular foods because they inexplicably find them abhorrent and disgusting. While I am digging into a delicious pot of creamy gourmet crispy bacon-topped mac n’ cheese at a restaurant, my child is looking at me like “Barf!”  The same applies to all meat besides chicken legs and steak, any pasta that has more than butter and salt on it, salad dressings, and sandwiches(and the list goes on).

How did this happen to the once super well-adjusted eater that would happily eat a salad, chicken strips, salsa and hummus all in on sitting?  What happened to the chubby toddler who would eat a bowl of bean salad, a cup of minestrone soup and a ham and cheese sandwich?  Somewhere around pre-school foods started dropping off her previously wide open spectrum of edible delights.  The things she loves previously were now “gross.”  We hadn’t done anything differently at home — it just seemed to be a spontaneous thing.  Along with the food aversions came the weight loss.  She is a “normal” weight per her pediatrician, but when my child was always around 80-90% weight and drops down to 30% — it’s troubling, even if it’s irrational on my part.

Hence my inability to enforce the “tough love” and just let her starve one night when she rejects the pasta because I put too much parmesan cheese on it or whatever. The thought of her losing a couple pounds when she is already so slim is just not OK with me.  When I was growing up, my immigrant mother thought I was round and beautiful when I was clearly overweight in middle school, God bless her.  In fact I was called a picky eater growing up, but that certainly didn’t effect my weight, unless it caused me to eat more Chicken in a Biscuit crackers than whole grain breads — but who are we kidding — no one was taking about whole grains in the 80’s.  Well, no one that reached the middle school demographic anyway.

And so 5 days a week my cooking nights involve the meal for my husband and me, and the meal for the little Miss.  We will be eating homemade chicken curry over brown rice and she will be eating one of her 12 approved food items, and that’s acceptable, because counting the ribs on my 7 year old would not be, so there it is.

Mani of the Month

5 random compliments in a  week is pretty darn good!

At least 5 random compliments in a week is pretty darn good!

 

I can not tell you how many compliments I got the week I did this manicure.  Seems like everyone really likes the gold shatter over teal.  You can do this look with any teal/aqua polish and any of the gold shatter/crackles out there (if you can still find them!). Make sure you load the gold on there so it makes a nice constrasty pattern.

 

Books

You can check out my Goodreads to see what I’m reading right now.  I think I’m in a Regency phase right now — Navy SEAL theme goes right into Regency — obviously.

I am also wrapping up another Lux novel tonight I think.  I totally read the last page first, because I am naughty.  Another cliffhanger!  The next book isn’t even out until August — bah humbug!  This has been a fun series though, but I have a ton of series to finish so this will force me to get back to those, at least until August .  😉

And with that…

Time for a Coffee,

Mmmmmmaddy

 

 

 

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Health & Beauty Bytes

Baksshi Botanicals: Vitamin C Brightening Sheet Mask

Review: Vitamin C Brightening Face Mask

Review: Vitamin C Brightening Face Mask

I recently had the chance to test* the new Baksshi Botanicals Vitamin C Brightening Sheet Mask ($6.99 for 1 mask). Baksshi Botanicals is a relatively new brand to the U.S. but I am told has been selling in Asia for years. I was interested in trying it because the product has organic ingredients and is paraben and artificial preservative-free. It’s packed with goodies for your face like Sodium Hyaluronate (4th ingredient!!), Ascorbic Acid (aka Vitamin C), and Niacinimide.

My husband did a little discreet man-scream when he found me like this on the sofa...

My husband did a little discreet man-scream when he found me like this on the sofa…

I actually was not sure what to expect with a sheet mask as I’ve only used traditional paste/cream/clay masks before that you apply with your fingers.  As you can see from the photo, the sheet mask was super easy to apply!  It had little precut eye/nose/mouth holes making application a snap.

Before application I washed and dried my face as usual and placed the unopened pack in a bowl of warm water to warm it up.  In the meantime, I could feel my skin tightening without my usual post-wash application of moisturizer.  However I didn’t have long to wait as soon it was warm and I carefully pulled out the mask and applied it to my face, tapping it down everywhere to make as much contact as possible.  I was happy to discover that it clung well to my face and did not require me to lie down/still to keep it in place (i.e. – perfect for catching up on your favorite shows on the sofa!).

Five minutes after application, my face felt cool and tingled slightly, but not unpleasantly. I waited the full 20 minutes and then removed the mask, spritzed once with rosewater (my favorite toner) and massaged the remaining mask liquid into my face and neck as suggested.  My face felt completely hydrated and a little plumped.  I could have skipped my nightly serum but I applied it as the packaging suggests. My face felt happy all evening.

The next day my skin still felt hydrated but I didn’t notice much difference in the clarity/brightening of my face, but a rep from the company told me they suggest you use it at least once a week for a month for full effects.  If nothing else it was a pleasant little in-home spa experience I’d be happy to try again.

Bakkshi Botanicals can be found at www.bakkshibotanicals.com (coming soon), or baksshi@gmail.com.

*Note: Product was supplied free of charge in exchange for an honest review.

Fun with OPI Liquid Sand  <——————————————————————————

OPI Liquid Sand Magazine Cover Mouse

OPI Liquid Sand Magazine Cover Mouse

Liquid Sand is just one kind of the many textured polishes out there right now.  My favorite thing about textured polishes is that they are super-forgiving when it comes to touch ups, and therefore ideal for a pedicure, which you can keep looking fresh for up to 2 months, or however long you can tolerate your toenails to be!

Here I am mani-modeling OPI’s Magazine Cover Mouse – this was 2 coats over a clear base coat, and no top coat.  After a week it was still looking good but, getting bored (as I usually do), I decided to do some color blocking with 3 other Liquid Sands colors: OPI Jinx (orange on tips), OPI Alcatraz Rocks (blue) and OPI What Wizardy is This?(bronze). I think I liked it with the blue best, but making straight lines on textured polish is kind of rough (pun intended), so it’s a little messy, as you can see.  Fun to play around with though.

Color-blocking with textured polish

Color-blocking with textured polish

Is anyone planning any exciting Halloween manicures or pedicures? I’m going dark this week, as you will see in the next Health & Beauty Bytes.  I will also be dipping into the world of vitamins and minerals in that article – with some unfortunate side effects of prescription heartburn medicine, and easy ways to combat them that your doctor (most-likely) did not tell you about.  Until then…

Time for a Coffee,

Maddy